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Italian Cheesy Breadsticks

Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 6-8
Ingredients

1 sheet puff pastry, thawed
1 tbsp butter, melted
ΒΌ cup grated Parmesan cheese
Italian seasoning

Method

Roll out the puff pastry and cut into thin strips
Brush the strips with melted butter
Sprinkle with parmesan and Italian seasoning
Turn the stips over and repeat
Twist the strips by turning in opposite directions both both ends
Place on a baking tray lined with a baking sheet and cook for about 10 minutes, until golden brown




Lemon Drizzle Cake

Prep Time: 10
Cook Time: 1 hour 20 minutes
Serves: 6 - 8
Ingredients

1 lemon
200g caster sugar for the cake
125g caster sugar for the icing
250g self raising flour
1 pinch of salt
1 teaspoon baking powder
250g softened unsalted butter
4 large eggs
Method

Preparation

Preheat the oven to 325f / 160c / Gas Mark 3

Line a 18cm / 9 inch cake tin with baking paper

Zest and Juice the lemon (place the juice to one side for later)
Mix the zest and 200g of the sugar in a food processor
Sift the flour,salt and baking powder and add with the eggs and butter to the food processor
Mix well, pulse, shake and remix!
Pour mixture into the prepared tin, smoothing out the top with a spoon / knife
Bake uncovered for about an hour

Remove the cake from the oven and place on a rack to cool

After half an hour of cooling mix the remaining 125g sugar and lemon juice together

Place a large plate underneath the rack and spoon the icong over the cake
Try and cover the sides as well by smearing it with a knife / spoon
You can re use the excess syrup that has drained on to the plate back over the top of the cake.

Leave the cake to cool and enjoy!

You could also slice the cake in half (horizontally!) using a bread knife and add a layer of lemon curd, double cream or lemon butter icing!