Tomato & Basil Sauce

Prep Time: 5 minutes Cook: 10 minutes Serves: makes 350ml
Ingredients 1 tbsp olive oil 1 garlic clove, crushed 400g can chopped tomatoes 1 tsp vegetable stock powder or ½ crumbled stock cube 1 tbsp tomato purée 1 tsp sugar few basil leaves
Method Heat 1 tbsp olive oil in a pan, add 1 crushed garlic clove, then gently fry for 1 min. Tip in 400g chopped tomatoes, 1 tbsp vegetable stock powder or ½ crumbled stock cube, 1 tbsp tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally. To finish, tear a few basil leaves, then stir into the sauce.