| Prep Time: 10 minutes Cook: 10 minutes Serves: 4 |
|---|
| Ingredients 3 ripe beef tomatoes cut into wedges ½ red onion thinly sliced few thyme sprigs, leaves picked 1 tbsp sherry vinegar 2 tbsp extra-virgin olive oil 100g chorizo, sliced on the diagonal |
| Method Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan. |