|Prep Time: 5 minutes
Cook: 15 minutes
1 large rib-eye steak Steak (approx 300g)
3 tbsp olive oil
2 garlic cloves, crushed but whole
2 green peppers, sliced
60g smoked cheddar, sliced,
2 tbsp crispy onions
Jalapeno and barbeque sauce to serve
Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare.
Put the steak on a board to rest and discard the garlic.
Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.
Heat grill to high. Thinly slice the steak.
Fill each bun with a quarter of the steak, peppers and cheese slices.
Grill for 2-3 mins, top with onions, jalapenos and barbeque sauce.