Cheese Steak Sandwich

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Prep Time: 5 minutes
Cook: 15 minutes
Serves: 4

1 large rib-eye steak Steak (approx 300g)
3 tbsp olive oil
2 garlic cloves, crushed but whole
2 green peppers, sliced
4 buns
60g smoked cheddar, sliced,
2 tbsp crispy onions
Jalapeno and barbeque sauce to serve

Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare.
Put the steak on a board to rest and discard the garlic.

Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.

Heat grill to high. Thinly slice the steak.
Fill each bun with a quarter of the steak, peppers and cheese slices.
Grill for 2-3 mins, top with onions, jalapenos and barbeque sauce.

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