| Prep Time: 5 minutes Cook: 30 minutes Serves: 4 |
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| Ingredients 450g beef mince 1 onion chopped 1 green pepper, deseeded and diced 175ml tomato ketchup 150ml water 1 tbsp dijon mustard 1 tbsp brown sugar 2 large or 4 regular burger buns 2 - 4 slices of cheddar cheese |
| Method Fry the beef in a large non stick frying pan for about 5 minutes or until browned Add the onion and pepper and fry for a further 5 minutes Stir in the ketchup, mustard and sugar Add the water, cover and simmer for 20 minutes. Ladle the mixture over the bottom halves of the burger buns, top with cheese then the bun lids |