| Prep Time: 15 minutes Cook: 10 minutes Serves: 4 |
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| Ingredients 1 large egg 150g fresh white bread crumbs 125g grated chedder cheese 1/2 onion, finely diced 1 tsp chopped fresh sage 1/2 tsp Dijon mustard 2 tbsp olive oil To assemble: 4 bread rolls lightly toasted Salad leaves Red onion thinly sliced |
| Method In a large bowl, mix half beaten egg, 75g breadcrumbs, cheese, onion, sage and mustard. Divide into four. If the mixture is too wet, add more breadcrumbs. Shape into burgers. Brush eaxh with the rest of the egg and coat with the remaining breadcrumbs. Heat the oil in a large frying pan, add the burgers and fry for 4-5 minutes on each side until golden. To serve, put the burgers in the rolls, top with the salad and a good dollop of your favorite sauce or relish. |