|Prep Time: 10 minutes
Cook: 5 minutes
3 tablespoons butter
3 tablespoons flour
450ml chicken stock
125ml cup apple cider
Salt and freshly ground black pepper
Heat a saucepan over medium-high heat. Melt the butter then stir in the flour and cook until light brown, about 1 minute.
Whisk in the chicken stock and apple cider, and season with salt and freshly ground pepper. Continue whisking and cook until thickened, about 3 minutes.