| Prep Time: 10 minutes Cook: 5 minutes Serves: 4 |
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| Ingredients 3 tablespoons butter 3 tablespoons flour 450ml chicken stock 125ml cup apple cider Salt and freshly ground black pepper |
| Method Heat a saucepan over medium-high heat. Melt the butter then stir in the flour and cook until light brown, about 1 minute. Whisk in the chicken stock and apple cider, and season with salt and freshly ground pepper. Continue whisking and cook until thickened, about 3 minutes. |