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Prep Time: 10 minutes
Cook: 45 minutes
Serves: 4

200g dried breadcrumbs soaked in 220ml of milk
700g ground beef / mince
2 eggs, slightly beaten
1 onion, chopped
1/2 teaspoon, dried sage
Salt and black pepper to taste

The Glaze:
2 tablespoons brown sugar
60ml tomato ketchup

Combine all the meatloaf ingredients and place into a loaf pan (Deep Pie Dish)

Mix the glaze ingredients together and top the meatloaf with the mixture

Bake in the oven for 45 minutes, or until the meatloaf is no longer pink in the centre

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